Sunday, March 27, 2011

Kurodas were in town!

We were treated to a visit from the Kuroda family (Ren, Hiroko, Chikage and Riku) this week. After all the craziness that hit northern Japan earlier this month, Ren and Hiroko took the kids, got on a plane and took a vacation to California. If you watch - and believe - US media, you would think that Japan is simultaneously glowing with radioactivity and sinking into the ocean. From what I can gather, Tokyo was slowed down by the quakes and aftershocks, i.e., some train lines were down for a while and such. It reminded me of how Osaka was in 1995 after Kobe. Anyway, the kids' school was closed for inspection and not much was going on at work - in Japan (like the US, but maybe more so), you have to seize on opportunities to take vacation otherwise it may never happen.

We were treated to the BEST food - Hiroko is an amazing cook, and she apparently doesn't mind doing it while on vacation (SCORE!) so we were treated to amazing Japanese home cooking for the entire week. This goes WAY beyond my IKEA meatballs. A lot of what she cooked this time was very simple - boiled or steamed vegetables and such - but served alongside chicken wings sauteed in soy sauce, mirin and balsamic vinegar, or miso soup with poached egg and kabocha pumpkin.....sheer heaven. I promise that I will re-create these dishes to the best of my ability and post a picture very, very soon.