Peter had an excellent idea for Valentine's Day - leave work early, go get massages (yes, ladies, HE made these plans!), walk down to Whole Foods and find the best surf-n-turf combo that money can buy. The filet was cooked to PERFECTION, and the lobster (flown in from Canada) was so tender, I daresay it was as good as any lobster you could find anywhere in the world. Sides were wild rice (Uncle Ben's - don't laugh, it was GOOD) and steamed asparagus. All of it washed down with a Grgich Hills merlot....I was in food ecstasy.
