Sunday, June 25, 2006

Gyoza stomach anchor

If there ever was a food that made expressly for hangover cravings, this has to be it. Huge steamed dumpling with greasy bbq pork or beef inside? Initially, I thought the name in Japanese is supposed to 'gyoza dog' - both signs indicate otherwise - it's either a 'gyoza dock' or a 'gyoza dork.' You decide.