Monday, March 28, 2011
肉団子とかぼちゃの煮物 (Stewed meatballs & kabocha pumpkin)
I no longer trust recipes if they're in English - on the other hand, I have yet to go wrong with one that's written in Japanese, provided I can understand it. The braising sauce in the recipe was perfectly balanced, and my husband thought that it was (and that I am) amazing - the truth is that I can follow directions well when I put my mind to it. Either way, we're all eating well, and he's taking leftovers to work for lunch. I owe it all to my Tokyo friends - I am inspired to cook and eat more vegetables that I ever have in my life. Also on the menu tonight were brussels sprouts, boiled daikon, steamed rice and oven baked sweet potato fries. No oil or anything for the veggies - I used some dashi (fish broth) to flavor some of them, but that was it. Strawberries for dessert. It feels good to be healthy!
Sunday, March 27, 2011
Kurodas were in town!
We were treated to a visit from the Kuroda family (Ren, Hiroko, Chikage and Riku) this week. After all the craziness that hit northern Japan earlier this month, Ren and Hiroko took the kids, got on a plane and took a vacation to California. If you watch - and believe - US media, you would think that Japan is simultaneously glowing with radioactivity and sinking into the ocean. From what I can gather, Tokyo was slowed down by the quakes and aftershocks, i.e., some train lines were down for a while and such. It reminded me of how Osaka was in 1995 after Kobe. Anyway, the kids' school was closed for inspection and not much was going on at work - in Japan (like the US, but maybe more so), you have to seize on opportunities to take vacation otherwise it may never happen.
We were treated to the BEST food - Hiroko is an amazing cook, and she apparently doesn't mind doing it while on vacation (SCORE!) so we were treated to amazing Japanese home cooking for the entire week. This goes WAY beyond my IKEA meatballs. A lot of what she cooked this time was very simple - boiled or steamed vegetables and such - but served alongside chicken wings sauteed in soy sauce, mirin and balsamic vinegar, or miso soup with poached egg and kabocha pumpkin.....sheer heaven. I promise that I will re-create these dishes to the best of my ability and post a picture very, very soon.
Sunday, March 13, 2011
Niku dango no Amasu-an (meatballs in sweet vinegar sauce)
I've been very, very sad lately about the terrible aftermath of the Sendai Earthquake. Cooking makes me feel a little better - if I can't get on a plane and go rescue somebody, at least I can feed my family a tasty meal. The dango came out great, and this was a super easy recipe.
One of my favorite cookbooks is called "Let's Cook Japanese!" It's intentionally campy in its tone, and is written by a female expat who used to live in Tokyo, and now resides somewhere in the bay area. The book has all these great homey recipes that you'd only eat if you were privileged enough to be invited over for dinner at someone's house.
The recipes are also not what Westerners would expect from a "Japanese" cookbook - rather, it's a cookbook of everyday food in Japan, which is not "washoku" (Japanese food) per se. It's a mix of influences - Chinese, French, Italian, German, etc., changed a bit for Japanese palates. The "Amasu-an" sauce is a perfect example - chicken broth, soy sauce, rice vinegar, sugar, water and cornstarch - in other words, a typical Chinese-style stir-fry sauce. These are IKEA meatballs, by the way - the dish was as easy to make as it gets, and so, so tasty-good.
Tuesday, March 01, 2011
Unbelievable day
Wednesday, February 16, 2011
Urban Day
Wednesday, December 15, 2010
New beginning
Monday, November 15, 2010
Please, God, keep him safe...
Thursday, November 11, 2010
Happy reunion
Thursday, October 28, 2010
Day 1 in the Hotbox
By far, the most painful part of the day was the live performance...oh.my.God. Ninja warriors. Guys dressed as samurai with fake bald heads, performing cheese-ball sword fights. Dancers dressed as geisha and maiko, but with polyester costumes and crappy, cheap-looking wigs. It was as if these actors were being paid to make fun of their own heritage, it was bizarre. Naturally, we were asked to fill out a questionnaire evaluating the performance. Being the only American female present (you guessed it - I had to mark that I was both "female" and "from the US"), I wasn't exactly going to be straight-up honest and tell them it sucked. Besides, the Chinese travel agents (the overwhelming majority in this case) were snapping photos and cheering. It's just part of the deal of getting something for "free." For the record, I'm not complaining!
Saturday, October 16, 2010
Monday, October 11, 2010
"Ca-ca!"
Jacob's word for chocolate is "ca-ca," and he has a deep appreciation for it, just like his parents.
Monday, October 04, 2010
Great day
Several times today, I sang the same 2 notes, like "C," and then "F" - and he mimicked what I was singing perfectly, right on key.
Saturday and Sunday was pure peace and quiet, for the first time since Jacob was born. Peter took the Kid up north to see Grammy, and the dog and I had the house to ourselves for about 30 hours! I spent the first 2 hours on the couch, writing emails, catching up and marveling the uninterrupted silence. Then I finally got motivated and took the dog for a hike, then went into SF and spent $60+ at my favorite thrift store. It was like going to the grocery store, only I was picking out dress shirts for $2.99 each - BAAM! Jacob scored some cool shirts, too. That was the big highlight, followed by church the next day - it was the day when you can bring your pet and they'll bless him/her/it. So great when the priest is in the middle of the sermon, everyone is quiet and then suddenly, a loud "RUFF!" - Fido saying, "AMEN!"
I was ready to see my boys when they came home - though the 24-hour break was sheer bliss.